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14Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- veggie
- riced cauliflower
- bacon (cooked and chopped)
- shredded cheddar cheese
- chive (Fresh, Chopped)
- salt
- pepper
- veggie
- riced cauliflower
- bacon (cooked and chopped)
- shredded cheddar cheese
- chive (Fresh, Chopped)
- salt
- pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium510mg21% |
| Potassium300mg9% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Peter Abdo 5 years ago
wow, delicious ! highly recommended i didnt know that it would taste so good !
Mrs. B 5 years ago
Great recipe! I had a half head of cauliflower to use so I riced it in the food processor and pan fried it with a half tbsp of grapeseed oil. Then added remaining toppings. Delicious! And, a great way to use up leftover cauliflower.