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Ingredients
US|METRIC
9 SERVINGS
- 16 small red potatoes (about 1-3/4 pounds)
- 1/2 cup milk
- 1/4 cup butter (cubed)
- 1/2 tsp. pepper
- 1/8 tsp. salt
- 1 1/2 cups shredded cheddar cheese (divided)
- 1/2 cup cooked bacon (crumbled)
- 1 cup sour cream
- 2 Tbsp. fresh chives (minced)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium380mg16% |
| Potassium1240mg35% |
| Protein13g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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