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Loaded Red Chilaquiles with Fried Eggs, Fresh Pico, and Chili-Spiked Sour Cream
DENNIS THE PRESCOTT31Ingredients
40Minutes
650Calories
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Ingredients
US|METRIC
6 SERVINGS
- 28 oz. crushed tomatoes
- 1 medium white onion (roughly chopped)
- 2 chilies (in adobo with saucy goodness)
- 1 jalapeno (seeds removed and roughly chopped)
- 4 garlic cloves (peeled)
- 1/2 cup chopped fresh cilantro
- 1/2 tsp. ground cumin
- 1 lime (zest of)
- 2 Tbsp. grapeseed oil (or vegetable oil)
- 1 Tbsp. pure maple syrup
- sea salt
- 4 plum tomatoes (large, finely diced)
- 1/4 cup finely diced red onion
- 2 Tbsp. chopped fresh cilantro
- 2 Tbsp. lime juice (fresh squeezed)
- 1 tsp. red wine vinegar
- sea salt
- 1 cup sour cream
- 1/2 tsp. chili powder
- 2 Tbsp. lime juice (fresh squeezed)
- 1 pinch sea salt
- 40 tortilla chips (large, homemade is best, but store bought works too)
- 1 1/2 cups shredded Monterey Jack cheese
- 6 large free range eggs
- 1 Tbsp. butter
- 1 cup cheese (Cojita, you can also use feta here)
- 2 avocados (large ripe, peeled and sliced)
- 1 jalapenos (finely sliced)
- 1/4 cup radishes (finely sliced)
- 1/4 cup chopped fresh cilantro
- lime wedges (to serve)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium920mg38% |
| Potassium1140mg33% |
| Protein25g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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