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11Ingredients
20Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1 bunch kale (5-6 large stems, washed well and patted dry)
- 2 apples (medium, diced)
- 1 cucumber (large, quartered lengthwise and thinly sliced)
- 1 golden beet (medium, peeled, halved and very thinly sliced)
- 1 shallot (thinly sliced)
- 1/2 cup sunflower seeds (raw or toasted)
- 1 lemon (large)
- 2 Tbsp. extra-virgin olive oil
- salt
- pepper
- 2 tsp. fresh dill (if using dried, use ½ teaspoon)
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