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Description
These Loaded Ranch Smashed Potatoes are topped with all the goodies you love on a baked potato and baked to crispy perfection for a delicious side dish your whole family will love!
Ingredients
US|METRIC
6 SERVINGS
- 6 red potatoes (medium)
- 2 Tbsp. olive oil
- 1 Tbsp. seasoning mix (Ranch dip)
- kosher salt (to taste)
- pepper (to taste)
- 1/2 cup shredded cheddar cheese
- 4 slices bacon (cooked and chopped)
- 2 green onions (sliced)
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Directions
- Place potatoes in a stock pot and cover completely with water. Bring water to boil on high and then reduce heat.
- Cover pot and simmer potatoes for 25-30 minutes or until tender. Drain potatoes.
- Preheat oven to 450 degrees. Line a lipped baking sheet with foil and spray with cooking spray. Place potatoes on pan. Allow potatoes to cool for 10 minutes.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium390mg16% |
Potassium870mg25% |
Protein8g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A4% |
Vitamin C30% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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