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Ingredients
US|METRIC
18 SERVINGS
- 20 oz. hash brown potatoes (refrigerated shredded)
- 3/4 cup shredded Parmesan cheese
- 2 large egg whites (beaten)
- 1 tsp. garlic salt
- 1/2 tsp. onion powder
- 1/4 tsp. pepper
- 1 pork (carton, 16 ounces refrigerated fully cooked barbecued shredded)
- 1 cup Monterey Jack cheese (shredded Colby-)
- 1/2 cup sour cream
- 5 bacon strips (cooked and crumbled)
- minced chives
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium230mg10% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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