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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet potato (large)
- 1 yellow potato (large, or 2 medium sized ones)
- 1 cup all purpose flour
- 1/2 cup corn meal
- 4 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 1 Tbsp. baking powder
- 1 cup coconut milk
- 2 eggs (flax, 2 tbsp ground flax + 6 tbsp water)
- 2 Tbsp. avocado oil
- 1 Tbsp. garlic powder
- 1 Tbsp. Old Bay Seasoning
- 1 cup hemp seeds
- 1 cup water
- 1/4 cup nutritional yeast
- 1/2 cup kale (dino)
- 1/3 cup cilantro
- 2 Tbsp. sriracha
- 1/2 lime (juiced)
- 1 cup corn
- 2 Tbsp. cilantro
- 1 lime (juiced)
- 1 tsp. lime zest
- 1/4 cup red onion
- 1 avocado (diced)
- 1/2 cup cherry tomatoes (quartered)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol105mg35% |
Sodium620mg26% |
Potassium1260mg36% |
Protein20g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber16g64% |
Sugars9g |
Vitamin A120% |
Vitamin C70% |
Calcium30% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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