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10Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. baking potatoes (—peeled, coarsley shredded and squeezed dry)
- 2 large eggs (lightly beaten)
- 3 Tbsp. all-purpose flour
- 1 1/2 tsp. kosher salt
- 1 tsp. baking powder
- 3/4 cup extra sharp yellow cheddar (shredded, plus more for topping)
- 3 Tbsp. unsalted butter (melted, plus more for brushing)
- 1/2 cup cooked bacon (crumbled, plus more for topping)
- 1/3 cup chives (chopped, plus more for topping)
- sour cream (for topping)
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol150mg50% |
Sodium1420mg59% |
Potassium1090mg31% |
Protein16g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber7g28% |
Sugars<1g |
Vitamin A15% |
Vitamin C45% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karen L. 4 years ago
These were good, but I think next time I will cook them to be a little crispier. We had the waffle iron on our usual waffle setting, and they were just a little soft for hash browns. It’s a good way to change things up a little, so we will def make again.