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Loaded Potato Soup with Cheesy Tots
PEAS AND CRAYONS17Ingredients
40Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups frozen tater tots
- 2 lb. russet potatoes (Yukon gold will work too)
- 2 Tbsp. unsalted butter
- 1 medium onion (diced, approx. 1 + 1/2 cups)
- 2 cloves garlic (minced)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 4 cups low sodium vegetable broth (or chicken broth)
- 1/2 cup sour cream (divided)
- 2 cups sharp cheddar cheese (grated, divided)
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh chives
- 3 slices bacon (cooked until crispy, or 2-3 TBSP veggie bacon bits)
- cheddar cheese (extra)
- fresh chives (or scallions)
- sour cream (or plain greek yogurt)
- tater tots (crispy baked, see above)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1700mg71% |
| Potassium1580mg45% |
| Protein35g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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