Loaded Potato Soup with Cheesy Tots

PEAS AND CRAYONS
17Ingredients
40Minutes
950Calories

Ingredients

US|METRIC
  • 3 cups frozen tater tots
  • 2 pounds russet potatoes (Yukon gold will work too)
  • 2 tablespoons unsalted butter
  • 1 medium onion (diced, approx. 1 + 1/2 cups)
  • 2 cloves garlic (minced)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups low sodium vegetable broth (or chicken broth)
  • 1/2 cup sour cream (divided)
  • 2 cups sharp cheddar cheese (grated, divided)
  • 1 cup grated Parmesan cheese
  • 1/4 cup chopped fresh chives
  • 3 slices bacon (cooked until crispy, or  2-3 TBSP veggie bacon bits)
  • cheddar cheese (extra)
  • fresh chives (or scallions)
  • sour cream (or plain greek yogurt)
  • tater tots (crispy baked, see above)
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    NutritionView More

    950Calories
    Sodium71% DV1700mg
    Fat89% DV58g
    Protein69% DV35g
    Carbs25% DV75g
    Fiber24% DV6g
    Calories950Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol135mg45%
    Sodium1700mg71%
    Potassium1580mg45%
    Protein35g69%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A30%
    Vitamin C50%
    Calcium80%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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