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14Ingredients
70Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. bacon (sliced into large pieces)
- 1/2 sweet onion (medium-sized, chopped)
- 3 Tbsp. flour
- 32 oz. low sodium chicken broth (4 cups)
- 3 lb. red potatoes (quartered or halved depending on size)
- 1 1/2 cups shredded cheddar cheese
- 2 cups whole milk (almond milk works, too)
- ground black pepper
- kosher salt
- shredded cheddar cheese
- jalapeno
- crumbled bacon
- green onion
- sour cream
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol105mg35% |
Sodium1110mg46% |
Potassium2190mg63% |
Protein35g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber8g32% |
Sugars13g |
Vitamin A20% |
Vitamin C70% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Doll 7 years ago
Omg. I made this with free range chicken stock, a ground fresh jalapeño, and colby cheese. I can't explain in words how this tastes. This is the best potato soup ever.