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Laurel Grom: "This soup turned out great but does take some tim…" Read More
15Ingredients
55Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. butter
- 4 cloves garlic (minced)
- 4 russet potatoes (peeled and cubed into 1/2-inch chunks)
- 1 tsp. sea salt (kosher)
- 1/2 tsp. ground black pepper
- 1/4 tsp. paprika
- 1 pinch cayenne pepper
- 4 cups low sodium chicken broth
- 1 1/2 cups whole milk
- 1 Tbsp. chives (finely chopped)
- 1/2 cup cheddar cheese (grated)
- 2 Tbsp. chopped chives
- 5 slices chopped bacon
- 1/4 cup Sour Cream
- 1/4 cup cheddar cheese (grated)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol50mg17% |
Sodium790mg33% |
Potassium900mg26% |
Protein15g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A10% |
Vitamin C15% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(105)
Laurel Grom 17 days ago
This soup turned out great but does take some time to simmer. Have made multiple times.
Keescha Hauge 2 years ago
I took other peoples reviews and made the following modifications:
I added 2 TBSP of flour. I added 1 cup (instead of 1/2) of finely shredded sharp cheddar cheese. I stirred the sour cream and bacon in immediately after I took the soup off to cool. My husband said it tasted like "professional " soup..lol whatever that means. I paired it with garlic breadsticks and whole family gobbled it up!
Lisa S. 2 years ago
This is such a good soup recipe. I have many wonderful soup recipes and this one makes a great addition. This soup is so tasty and smooth. I love that you use the potatoes to make the soup creamy rather than adding in a lot of cream. I replaced the russet potatoes with gold potatoes. I omitted the chives because I didn’t have any. I used this soup as a base for my creamy potato and chicken corn chowder and it’s so good. Give this soup a try. You won’t be disappointed.
Sandy Hayward 2 years ago
Good I think - I added chopped onions with the garlic but the cayenne pepper gave it a bite that for me I could have done without.
Keisha 2 years ago
Very easy to make 😁! Delicious 😋 but it took longer than 35 minutes for the potatoes to soften.
Emma Danahy 2 years ago
It was an ok soup. I mashed the potatoes a little because the soup was to watery. It was easy to make. But probably won’t make again.
Breanna Shetterly 2 years ago
I added flour, extra cheese and bacon into it and it turned out great my husband and kids loved it! Will be making this all winter long
Lauren Carney 3 years ago
AMAZING! Couldn’t get enough of it! I’m a firm believer that you can never have too much cheese, so I added more than the recipe called for but didn’t change it otherwise. That little bit of cayenne really makes this special. Definitely try this soup!
Victoria 3 years ago
Absolutely loved it. I ended up adding celery, peas and corn for a bit of extra goodness and it was so delicious. I do recommend!
Haleigh Villemaire 3 years ago
I added flour and measured with my heart, but it turned out great! My whole family loved it and I will be making it again
Shannon Katona Thompson 3 years ago
Pretty tasty! Added bacon grease to the soup after it it finished and subbed out the sour cream for French onion dip since I didn’t have any chives on hand. Would totally make it again!
Cecelee Stanton 3 years ago
This was delicious!! I added 2 tablespoons of flour like the other review suggested and it turned out great!!
Rangel Jerkovich 3 years ago
Was amazing. Just made a few changes. Added bacon to the broth before the milk and added about 2 tbs of flour. Not one drop left behind and was asked to make it again this week for dinner. Cheap, simple and tasty
Becky Mace 3 years ago
Loved it, and even the kids ate it! I added fresh broccoli when adding cheese and milk.
g barnhart 3 years ago
It turned out really good. I used smoked paprika and i think it made it even tastier.