Loaded Potato Soup Recipe | Yummly

Loaded Potato Soup

LIFE MADE SIMPLE(63)
Adri Van Det Walt: "Family loved it. Easy to make. Filling and hearty…" Read More
15Ingredients
55Minutes
290Calories
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Ingredients

US|METRIC
  • 2 tablespoons butter
  • 4 cloves garlic (minced)
  • 4 russet potatoes (peeled and cubed into 1/2-inch chunks)
  • 1 teaspoon sea salt (kosher)
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 1 pinch cayenne pepper
  • 5 cups low sodium chicken broth
  • 1 1/2 cups whole milk
  • 1 tablespoon chives (finely chopped)
  • 1/2 cup cheddar cheese (grated)
  • chives (Chopped, about 2 tablespoons)
  • chopped bacon (about 5 slices)
  • sour cream (about 1/4 cup)
  • cheddar cheese (Grated, about 1/4 cup)
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    NutritionView More

    290Calories
    Sodium25% DV610mg
    Fat22% DV14g
    Protein24% DV12g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories290Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium610mg25%
    Potassium890mg25%
    Protein12g24%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A10%
    Vitamin C20%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(63)

    Adri Van Det Walt 15 days ago
    Family loved it. Easy to make. Filling and hearty - perfect comfort food on a chilly night.
    Rey C. 21 days ago
    we l think it was great easy delicious and filling. didn't take to long to make
    Dunn a month ago
    Did not turn out creamy at all. Maybe I just screwed it up.
    Lori Fields 3 months ago
    Out-freakin-standing
    christine s. 3 months ago
    Awesome...I added leeks with the garlic and added some heavy whipping cream mixed with the milk. Plenty thick using no flour.
    Amy Whitlow 3 months ago
    it was really creamy and very flavorful with the smokiness of the bacon
    Conrad Dozier 4 months ago
    it turned out perfect and was delicious
    Sunita M. 5 months ago
    This was such a hearty and flavourful meal, especially in the winter. It was also super easy to follow. The whole family enjoyed it!
    Dana Meredith 5 months ago
    Delicious Easy to make. I loved it
    McKenna Taylor 5 months ago
    this recipe is amazing! we added colby jack cheese and left out the sour cream (boyfriends preference) and it turned out amazing
    Mary Kelly Wiesner 5 months ago
    Good but I had added some instant potato flakes to thicken it up.
    MamaBear13 6 months ago
    Great! Added a bit of cream cheese after potatoes simmered. Delish!
    Christy S. 6 months ago
    really great! my entire family devoured it
    Allison Y. 7 months ago
    Creamy and delicious!
    Roger Conley 7 months ago
    turned out delicious!
    Good 7 months ago
    It’s delicious! The family loved it 😊
    Kara 7 months ago
    Delicious! Didn't survive the night, unlike most meals in this house.
    Ian Kovacs 7 months ago
    Amazing , it was yummly.
    Burbank 7 months ago
    Great! Family loved it. It’s on the approved list!
    Thompson 7 months ago
    Fabulous! My husband and I made this easy recipe together!
    Debbie 8 months ago
    A little too labor intensive but a good potato soup
    Kim B. 8 months ago
    added broccoli and corn
    Miller 8 months ago
    It was fine I wouldn’t say it was “thick and creamy,” but it was good enough.
    Adam Aven 9 months ago
    Easy and super yummy. Used heavy cream instead of milk
    Corinna W. a year ago
    husband loved it...had a good crusty bread with it and some butternut squash on the side...put a smile on our faces
    Lindsay a year ago
    Really good, made without bacon. Really delicious
    Deborah Hathaway a year ago
    I really liked this revipe. Will definitely make this again.
    Hello Kerri a year ago
    Turned out great! I used heavy cream instead of milk. So it had velvety texture and it was yummy!
    Tiffany a year ago
    Easy, quick via Instapot, and delicious!
    Sandy a year ago
    I made this recipe today and it turned out really well, very tasty. The one thing I did different was I removed about a third of the potatoes when it was cooked, used an emulsifier to mix the remaining potatoes to create a more uniform consistency, and returned the remaining potatoes. This makes the soup rich and creamy and no need for any thickener such as flour. I also used hot paprika, which gives the soup a little more “kick” especially in the winter.

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