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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. baby red potatoes (rinsed and dried)
- 1/4 cup canola oil
- 2 1/4 tsp. kosher salt (separated)
- 1 1/4 tsp. black pepper (separated)
- 1 3/4 tsp. dried dill (separated)
- 8 slices thick cut bacon (diced into 1/4" pieces)
- 1 cup mayonnaise (good, quality)
- 3/4 cup sour cream
- 2 tsp. white wine vinegar
- 1 tsp. garlic powder
- 2 Tbsp. parsley (freshly minced)
- 1 tsp. dried chives
- 1/4 tsp. onion powder
- 1 1/2 cups grated cheddar cheese (freshly)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1180Calories from Fat730 |
% DAILY VALUE |
Total Fat81g125% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol120mg40% |
Sodium2560mg107% |
Potassium2320mg66% |
Protein28g |
Calories from Fat730 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber9g36% |
Sugars10g |
Vitamin A20% |
Vitamin C70% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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