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Ingredients
US|METRIC
8 SERVINGS
- 1 cup mayonnaise
- 2 tsp. minced garlic
- 2 tsp. dried dill weed (use less if using fresh)
- 2 tsp. dried parsley (use less if using fresh)
- 1 1/2 tsp. ground black pepper
- 1 tsp. salt (you may want more but let the salad sit for few hours and then taste it for salt)
- 2 Tbsp. pickle juice
- 1 dressing
- 3 lb. red potatoes
- 1/2 lb. thick cut bacon (use thin if that’s what you have)
- 2 cups frozen peas
- 3 cups shredded cheddar (use sharp or medium)
- 2 Tbsp. chives (fresh snipped)
- 1 cup dill pickles (chopped)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol70mg23% |
Sodium1220mg51% |
Potassium970mg28% |
Protein20g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A25% |
Vitamin C40% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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