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Ingredients
US|METRIC
4 SERVINGS
- large russet potatoes
- olive oil
- onion powder
- dried thyme
- Cajun seasoning
- jack cheese (Shredded cheddar)
- bacon pieces (Cooked)
- green onions
- Sour Cream
- 4 russet potatoes (washed, scrubbed and dried)
- 2 Tbsp. olive oil
- 1/2 tsp. onion powder
- 1/3 tsp. dried thyme
- 1/2 tsp. Cajun seasoning
- 6 pieces cooked bacon
- bacon pieces
- 5 green onions (diced)
- 2 cups jack cheese (shredded cheddar)
- 1/2 cup Sour Cream
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium450mg19% |
| Potassium1110mg32% |
| Protein22g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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