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Ingredients
US|METRIC
4 SERVINGS
- 3 russet potatoes (washed, pealed and shredded)
- 4 slices bacon (center-cut, cooked, drained and roughly chopped)
- 3 green onions (thinly sliced, both whites and greens)
- 1 cup sharp cheddar cheese (shredded)
- 2 eggs (lightly beaten)
- 2 Tbsp. flour
- 1 tsp. salt
- 1/4 tsp. black pepper
- olive oil (for cooking)
- sour cream (for garnish, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium930mg39% |
| Potassium740mg21% |
| Protein16g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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