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Ingredients
US|METRIC
4 SERVINGS
- 3 sweet potatoes (medium)
- 2 Tbsp. avocado oil
- 1/4 tsp. fine grain sea salt
- 1/2 tsp. chipotle powder
- 1 cup flaked unsweetened coconut
- 1 Tbsp. tamari
- 1 tsp. smoked paprika
- 2 tsp. maple syrup
- 1/4 tsp. liquid smoke (optional, but recommended)
- 1/2 tsp. black pepper
- 1 cup Daiya cheddar (Style Cutting Board Shreds)
- 1 can black beans (rinsed and drained)
- 1/2 cup frozen corn kernels (thawed)
- 4 green onions (chopped)
- salsa (choice, to taste)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium980mg41% |
| Potassium870mg25% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber14g56% |
| Sugars15g |
| Vitamin A290% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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