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Dana Pinkava: "This is a good pasta salad recipe, but I definite…" Read More
14Ingredients
2Hours
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups cooked pasta (any shape, I used med. shells)
- 2 cups broccoli florets (steamed baby)
- 4 slices bacon (diced)
- 1/2 cup sharp cheddar cheese (diced, 1/4-inch)
- salt
- pepper
- dressing
- 1 cup mayonnaise
- 2 tsp. ranch seasoning mix
- 1 Tbsp. cider vinegar
- 1 Tbsp. sugar
- 1 Tbsp. water
- 1 tsp. garlic powder
- 1/4 tsp. pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium630mg26% |
| Potassium200mg6% |
| Protein9g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Dana Pinkava 2 years ago
This is a good pasta salad recipe, but I definitely seasoned to taste. I added extra ranch seasoning, garlic powder, sugar and vinegar to the dressing. I added more bacon and cheese too. It is a good recipe, that I will definitely make again.
Murillo 3 years ago
so great, i ended up leaving it hot and it was the best macaroni and cheese alter ego ever!
Renee Kitchen 3 years ago
love this salad. Made it a couple of times now, added chicken the second time to make it a meal. Yum!
Adriana Starr 5 years ago
The pasta salad was good. I would suggest, for the best possible flavor, to add about 2.5x the bacon and cheese then listed. Other than that, it was delicious!
Becky W. 5 years ago
This tastes great but that is really a lot of dressing! I made the recipe by the directions but only used half the dressing. I couldn’t imagine using all the dressing the salad must be swimming in it!
Bahnfleth 5 years ago
This was sooooo good! We had a couple over for dinner and they loved it too! And if someone can't figure out that you "fry" the bacon before adding, then they probably shouldn't be cooking! Just Sayin' Thank you so much for this recipe. Defiantly a KEEPER!!!
Sandra B. 7 years ago
Very good, made it the night before, added bacon a couple of hours before serving. Loved It!
Ratliff 7 years ago
I added shredded carrots sautéed with minced garlic and left out the powdered garlic, it is amazing and now a family favorite.