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Ingredients
US|METRIC
4 SERVINGS
- 1 tortilla chips (party size bag of)
- 1 lb. ground beef
- 2 Tbsp. taco seasoning (homemade)
- 1 cup refried beans (preferably homemade)
- 15.5 oz. black beans (drained and rinsed)
- 2 cups shredded cheese (mix of cheddar and Monterey Jack)
- 4.5 oz. sliced black olives
- 1 cup corn (cut from the cob, or frozen, thawed)
- 3 green onions (chopped, green parts included)
- jalapeño
- Orange
- red peppers
- 2 cups chunky salsa (or pico de gallo, excess liquid drained)
- 1 avocado (chopped)
- 1 tortilla chips (party size bag of)
- 1 lb. hamburger meat
- 2 Tbsp. taco seasoning (homemade)
- 1/2 cup water
- 1 cup refried beans (preferably homemade)
- 15.5 oz. black beans (drained and rinsed)
- 2 cups shredded cheese (a mix of Cheddar and Monterey Jack)
- 2 1/4 cans sliced black olives (drained)
- 1 cup corn (cut straight from the cob, or frozen, thawed)
- 3 green onions (chopped, for garnish, optional)
- jalapeño (optional)
- orange (optional)
- mini peppers (optional)
- 2 cups chunky salsa (or pico de gallo drained of excess liquid)
- 1 avocado (cut into chunks)
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