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Ingredients
US|METRIC
8 SERVINGS
- 750 grams lean ground beef (1 1/2 pounds)
- 500 grams pasta (16 oz – your favorite will do)
- 1 onion (chopped)
- 1 red bell pepper (chopped)
- 2 tsp. garlic (Fresh, crushed)
- 200 grams bacon bits (just under half a pound)
- 2 Tbsp. vegetable oil
- 1 1/2 cups pasta sauce (any tomato based)
- salt
- black pepper
- 250 grams cream cheese (plain, softened, 8 ounce)
- 250 grams cottage cheese (plain/smooth, 8 ounce)
- 1/4 cup sour cream
- 1/2 cup cheddar cheese (grated)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat13g65% |
Trans Fat0g |
Cholesterol110mg37% |
Sodium1070mg45% |
Potassium820mg23% |
Protein44g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber7g28% |
Sugars10g |
Vitamin A30% |
Vitamin C35% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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