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Ingredients
US|METRIC
6 SERVINGS
- 1/2 beef (recipe shredded Mexican)
- 3 lb. russet potatoes
- 1 tsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. oregano
- 1/2 tsp. paprika
- 1/8 tsp. cayenne pepper
- salt
- pepper
- 3 Tbsp. olive oil
- 2 avocados (large, mashed with a squirt of lime juice, chopped cilantro + salt and pepper to taste)
- salsa
- jalapeno (sliced)
- radish (thinly sliced)
- fresh cilantro (chopped)
- cotija cheese (crumbled)
- lime wedges
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium240mg10% |
| Potassium1510mg43% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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