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Loaded Mexican Kumara Wedges with Chilli Beans and Avocado Almond Sauce
MY FOOD BAG18Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 800 grams kumara
- 1 spice (pack wedges)
- 1 brown onion
- 1 carrot
- 2 cans kidney beans
- 3 cloves minced garlic
- 1 chipotle sauce (pack)
- 1 spices (pack chipotle)
- 2 cans chopped tomatoes
- 1 block Parmesan cheese (grated)
- 1 cucumber (Lebanese)
- 1 sauce (pack avocado almond)
- 125 grams sour cream
- 1/2 baby spinach (pack)
- 1/2 bunch coriander
- oil
- salt
- pepper
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