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9Ingredients
50Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 1/2 cups mashed potatoes
- 1/2 cup milk
- 8 oz. cream cheese (softened)
- 1 cup sour cream
- 2 tsp. McCormick Parsley Flakes
- 1 tsp. garlic salt (McCormick®)
- 1/4 tsp. McCormick Nutmeg, Ground
- 3/4 cup shredded cheddar cheese
- 12 slices bacon (crispy cooked and crumbled, about 1/2 cup)
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Directions
- Preheat oven to 350°F. Place all ingredients, except cheese and bacon, in large bowl. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy.
- Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle with cheese and bacon. If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking. Cover.
- Bake 30 minutes or until heated through.
NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1130Calories from Fat790 |
% DAILY VALUE |
Total Fat88g135% |
Saturated Fat44g220% |
Trans Fat |
Cholesterol205mg68% |
Sodium2000mg83% |
Potassium1250mg36% |
Protein27g |
Calories from Fat790 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A35% |
Vitamin C30% |
Calcium40% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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