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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbow macaroni
- 1/2 cup butter
- 1/2 cup flour
- 1 tsp. dry mustard
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 5 cups milk
- 8 oz. sharp cheddar cheese (block, shredded)
- 8 oz. Monterey Jack cheese (block, shredded)
- 1/2 cup panko bread crumbs
- 2 Tbsp. butter (melted)
- 1/2 pkg. bacon (cooked and crumbled)
- 1 Tbsp. minced chives
- sour cream
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