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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. Yukon Gold potatoes (about 2 medium, peeled and cut into 1-inch chunks)
- 1 cup milk (unsweetened, unflavored plant)
- 1/3 cup nutritional yeast
- 1 Tbsp. fresh lemon juice
- 1 tsp. garlic powder
- 1/2 tsp. paprika
- 1/4 tsp. turmeric
- sea salt
- freshly ground black pepper
- 8 corn tortillas (each cut into 6 triangles)
- 30 oz. lentils (rinsed and drained)
- 2 tsp. oil (free taco seasoning)
- 1 cup pico de gallo
- 2 scallions (white and green parts, thinly sliced, about ½ cup)
- 1 Tbsp. finely chopped fresh cilantro
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