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13Ingredients
50Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cauliflower head (large, cut into florets)
- 1 cup Monterey Jack cheese (shredded)
- 1 cup sharp cheddar cheese (shredded)
- 8 slices bacon (cooked and crumbled, divided)
- 3/4 cup sour cream
- 1/4 cup cream cheese (room temperature)
- 2 tsp. brown mustard
- 1 Tbsp. fresh parsley (finely chopped)
- 2 tsp. fresh chives (finely chopped)
- 1/2 tsp. pink salt
- 1/2 tsp. garlic powder
- 1/4 tsp. black pepper
- 2 green onions (large, chopped and divided)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium590mg25% |
| Potassium140mg4% |
| Protein11g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Susan Smith 4 years ago
We enjoyed this dish. It gives us another nice dish we can have with a salad or use as a side dish.
Melissa Williams 4 years ago
Absolutely delicious! It's definitely a keeper, especially since the kids loved it!
Dottie 4 years ago
Absolutely a favorite! Family said I could make it every night this week! I had to make a double recipe today since they were disappointed it was all eaten!