Loaded Juicy Lucy Sheet Pan Sliders Recipe | Yummly

Loaded Juicy Lucy Sheet Pan Sliders

Leah Pruden: "will make these agian! so easy to throw together…" Read More
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  • 2 1/4 pounds lean ground beef
  • 1 tablespoon kosher salt (or to taste)
  • 2 teaspoons black pepper
  • 2 teaspoons Worcestershire sauce
  • 1/2 cup onion (grated)
  • 6 slices American cheese
  • 6 slices mozzarella cheese
  • 6 slices sharp cheddar cheese
  • 12 strips bacon (uncooked)
  • 1/4 cup mayonnaise
  • 2 teaspoons hot sauce (or to taste)
  • 1/4 cup thousand island dressing
  • 12 slider buns (brioche)
  • 4 leaves lettuce (green)
  • 2 tomatoes (sliced thin)
  • chips (Dill pickle, optional, to top)
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    NutritionView More

    Sodium56% DV1340mg
    Fat46% DV30g
    Protein61% DV31g
    Carbs2% DV6g
    Fiber2% DV<1g
    Calories420Calories from Fat270
    Total Fat30g46%
    Saturated Fat12g60%
    Trans Fat
    Calories from Fat270
    Total Carbohydrate6g2%
    Dietary Fiber<1g2%
    Vitamin A20%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Leah Pruden 6 days ago
    will make these agian! so easy to throw together and cooks up quick.
    tanisha siplin 17 days ago
    I followed the recipe, only omitted the pickles; still turned out great! My family enjoyed it! This is a keeper!
    Corey S. 4 months ago
    These were a hit at least years Super Bowl Party.
    Summer M 4 months ago
    Really delicious, used Hawaiian roles instead, the bacon was a little undercooked but still good. Took almost two hours but it was definitely worth it. It made 15 sliders for a family of 7 and they were all gone.
    Fauss 5 months ago
    Very good. Used full sized buns and it made 6 very good, juicy, flavorful burgers, I cheated on the sauce (was rushed) used a pre-made sandwich spread slathered on buns liberally, was like thousand island. Easy to make and everyone liked them
    It was good but my hopes were a little bit higher. The meat tasted a little stewed just from the way it was cooked.
    Satu 5 months ago
    It was good, a bit messy
    Danielle Mayes 6 months ago
    so good, everyone loved it. much different than hamburgers and cooked in house...rainy days. took about 1 hour but really loved it, may want to use toothpicks it is very messy
    Jeannette Thomas 7 months ago
    Perfect! They were super filling and easy to make!!
    Copperfeather 7 months ago
    Considering how I made changes to the recipe, it stayed true and held like a trooper. Great for family night, everyone loved. 👍
    Vanessa 7 months ago
    It tasted awesome, except I wished I would have made sure to seal the two meat layers together extra good. The cheese leaked out but there was SO much of it that it didn’t really matter. All in all, pretty easy to make. Just make sure you spread the meat out thick enough or you’re gonna have one giant, honking burger on your hands.
    Thecheff 8 months ago
    I was great! Simple qnd pretty quick meal.
    YumChef 8 months ago
    Very good! Fun and Easy to make.
    Preston Thrasher 8 months ago
    Meat would not cook through too much meat for recipe
    Michele R. 8 months ago
    It was good and very filling. Next time I use less meat and make patties thinner.
    lai c. 8 months ago
    Turned out great! Did it exactly as it says. love it will make again.
    Kelly Yoder 9 months ago
    We’ve made this multiple times it is very delicious!!!
    Cienna Banwell 10 months ago
    Delicious and juicy. It was easy as well. Will definitely make again! Edit: 2 days later and the family is asking me to make it again already!
    Jessica DeWitt 10 months ago
    Fairly easy to make. Flavour is great. A bit too heavy for my taste, but others gobbled them down. They were also way more filling than I expected. Sauce is the best part.
    Frances G. a year ago
    Theses sliders were a big hit with my family. I will definitely make these again.
    Kathy Hevey a year ago
    I made these several times last year during football season. Everybody loved them! I keep the sauce on hand for regular burgers and sandwiches.
    Jackie a year ago
    Pretty good! The burgers were juicy and surprisingly not greasy. I emptied the oil that built up in the pan before broiling. The sauce wasn’t great. Made me 16 burgers :)
    Brandon Groves a year ago
    was sooo good but have to cut down on the cheese and thats coming from someone who could eat mac and cheese at least twice a week. i would just use one kind of cheese and stick with the 6 slices
    Selena Ramos a year ago
    Pretty good, greasy and didn't like the American cheese.
    R a year ago
    The family loved it! Easy and convenient! Great for leftovers too.
    Joshua Bibbee a year ago
    That was way too good, you could definitely taste the crispy bacon and gewey cheese.
    Emoji Emotions a year ago
    The flavors blended with perfection
    Shelby Bridwell a year ago
    So yummy! Subbed brioche buns for Hawaiian rolls. We will definitely make again.
    Bailey a year ago
    Fantastic! Loved this recipe. Easy and delicious. It was a hit with the family. Will definitely make again.
    AptCook a year ago
    Fantastic! The process was very simple.