Loaded Juicy Lucy Sheet Pan Sliders

HOST THE TOAST(5)
Frances G.: "Theses sliders were a big hit with my family. I w…" Read More
16Ingredients
70Minutes
420Calories

Ingredients

US|METRIC
  • 2 1/4 pounds lean ground beef
  • 1 tablespoon kosher salt (or to taste)
  • 2 teaspoons black pepper
  • 2 teaspoons Worcestershire sauce
  • 1/2 cup onion (grated)
  • 6 slices American cheese
  • 6 slices mozzarella cheese
  • 6 slices sharp cheddar cheese
  • 12 strips bacon (uncooked)
  • 1/4 cup mayonnaise
  • 2 teaspoons hot sauce (or to taste)
  • 1/4 cup thousand island dressing
  • 12 slider buns (brioche)
  • 4 leaves lettuce (green)
  • 2 tomatoes (sliced thin)
  • chips (Dill pickle, optional, to top)
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    NutritionView More

    420Calories
    Sodium56% DV1340mg
    Fat46% DV30g
    Protein61% DV31g
    Carbs2% DV6g
    Fiber2% DV<1g
    Calories420Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol105mg35%
    Sodium1340mg56%
    Potassium520mg15%
    Protein31g61%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A20%
    Vitamin C10%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Frances G. 17 days ago
    Theses sliders were a big hit with my family. I will definitely make these again.
    Kathy H. 20 days ago
    I made these several times last year during football season. Everybody loved them! I keep the sauce on hand for regular burgers and sandwiches.
    Jackie a month ago
    Pretty good! The burgers were juicy and surprisingly not greasy. I emptied the oil that built up in the pan before broiling. The sauce wasn’t great. Made me 16 burgers :)
    Brandon Groves 2 months ago
    was sooo good but have to cut down on the cheese and thats coming from someone who could eat mac and cheese at least twice a week. i would just use one kind of cheese and stick with the 6 slices
    Selena Ramos 3 months ago
    Pretty good, greasy and didn't like the American cheese.
    R 4 months ago
    The family loved it! Easy and convenient! Great for leftovers too.
    Joshua B. 7 months ago
    That was way too good, you could definitely taste the crispy bacon and gewey cheese.
    Emoji Emotions 7 months ago
    The flavors blended with perfection
    Shelby B. 8 months ago
    So yummy! Subbed brioche buns for Hawaiian rolls. We will definitely make again.
    Bailey 8 months ago
    Fantastic! Loved this recipe. Easy and delicious. It was a hit with the family. Will definitely make again.
    AptCook 8 months ago
    Fantastic! The process was very simple.
    Skaggs 8 months ago
    Beyond my best expectations.
    Underwhelming, expected ultimate wisdom and infinite power. What I got was a lumpy, soggy "pan slider". It sure did slide on the pan, and into the trash.
    Puran Mal Meena 8 months ago
    My family loved it. So delicious, Thanks
    Hargis 8 months ago
    loved it it tasted great but difficult to make
    Hill 9 months ago
    My family said they were absolutely awesome!!! They were delicious!
    Upston 9 months ago
    Taste amazing- a little messy but we’re the effort!
    Rhonda H. 9 months ago
    Pretty dang good....will be making this again.
    AymeeSmith .. 10 months ago
    Delicious and messy. Would definitely make this again
    leea a year ago
    outstanding! easy to make and absolutely delicious. will definitely make again
    Pinky a year ago
    Great recipe. Easy to make and delicious
    Rocky Rich a year ago
    Came out perfect! A family hit!
    Tyler a year ago
    Great recipe and pretty easy to make! As for the meat being too bland.... Its called using your imagination and playing with flavors. Theres a lot of different ingredients you can play around with for this recipe. :-)
    deb r. a year ago
    I’m sorry just tried this recipe tonight but the hamburger just tastes bland and it has a rubbery texture like it’s been boiled meat and in essence it’s like a meatloaf. The reason hamburgers taste so good is that that they get that outside flavor from the fry or your grill. The idea is great this just doesn’t come close to a real juicy Lucy, and I’ve had a few being from Minnesota.
    Ronald Sheweloff a year ago
    It turned out perfect! Everyone loved it and added to my make again list. Very filling

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