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Loaded Heirloom Tomato Galette with Cornmeal Crust
SOUP ADDICT18Ingredients
75Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter (cold, sliced into small cubes)
- 1 1/2 cups all purpose flour
- 1/2 cup cornmeal (whole grain, use fine or medium grind)
- 1/2 tsp. kosher salt
- 1/3 cup buttermilk lowfat (cold, is fine, plus extra as needed)
- 2 Tbsp. raw honey
- 1 Tbsp. olive oil
- 2 leeks (large, thinly sliced, whites and light green parts only)
- 3 oz. prosciutto (sliced into small dice)
- 2 oz. goat cheese (crumbled)
- 1 zucchini (small, thinly sliced into half moons)
- 1 yellow summer squash (small, thinly sliced into half moons)
- 1 handful heirloom cherry tomatoes (a dozen or so, slice the larger tomatoes into thirds, smaller in half)
- 1 Tbsp. minced fresh basil
- 1 Tbsp. fresh cilantro (minced)
- 1 Tbsp. fresh dill (minced)
- salt
- freshly ground black pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium900mg38% |
| Potassium560mg16% |
| Protein18g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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