Loaded Heirloom Tomato Galette with Cornmeal Crust

SOUP ADDICT
18Ingredients
75Minutes
650Calories

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (cold, sliced into small cubes)
  • 1 1/2 cups all purpose flour
  • 1/2 cup cornmeal (whole grain, use fine or medium grind)
  • 1/2 teaspoon kosher salt
  • 1/3 cup buttermilk lowfat (cold, is fine, plus extra as needed)
  • 2 tablespoons raw honey
  • 1 tablespoon olive oil
  • 2 leeks (large, thinly sliced, whites and light green parts only)
  • 3 ounces prosciutto (sliced into small dice)
  • 2 ounces goat cheese (crumbled)
  • 1 zucchini (small, thinly sliced into half moons)
  • 1 yellow summer squash (small, thinly sliced into half moons)
  • 1 handful heirloom cherry tomatoes (a dozen or so, slice the larger tomatoes into thirds, smaller in half)
  • 1 tablespoon minced fresh basil
  • 1 tablespoon fresh cilantro (minced)
  • 1 tablespoon fresh dill (minced)
  • salt
  • freshly ground black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    650Calories
    Sodium38% DV900mg
    Fat54% DV35g
    Protein35% DV18g
    Carbs22% DV67g
    Fiber20% DV5g
    Calories650Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol90mg30%
    Sodium900mg38%
    Potassium560mg16%
    Protein18g35%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A40%
    Vitamin C35%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop