Loaded Hasselback Potatoes with Chipotle Sour Cream Recipe | Yummly

Loaded Hasselback Potatoes with Chipotle Sour Cream

THE WICKED NOODLE
9Ingredients
75Minutes
600Calories

Ingredients

US|METRIC
  • 4 russet potatoes (cleaned)
  • 1/3 cup butter (melted)
  • 2 tablespoons vegetable oil
  • 3 pinches kosher salt
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup sour cream
  • 2 tablespoons adobo sauce (from a can of chipotle peppers)
  • 1/2 cup bacon (crumbled)
  • 3 tablespoons chives (chopped)
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    NutritionView More

    600Calories
    Sodium90% DV2170mg
    Fat68% DV44g
    Protein22% DV11g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories600Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat20g100%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium2170mg90%
    Potassium1020mg29%
    Protein11g22%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A20%
    Vitamin C25%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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