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11Ingredients
60Minutes
580Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground beef (96/4)
- 4 slices center cut bacon
- 1/4 cup Worcestershire sauce
- 2 cups skim milk (or your choice of milk)
- 1 cup shredded cheddar
- 1 Tbsp. dry mustard
- 20 mini red potatoes (500 grams)
- 1 Tbsp. smoked paprika
- 1 tsp. garlic powder
- 1 tsp. kosher salt
- 1 tsp. black pepper
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Directions
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat0.5g |
| Cholesterol65mg22% |
| Sodium680mg28% |
| Potassium2380mg68% |
| Protein27g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Alex 8 months ago
It was good but the directions are vague at best. How long to bake, cover or uncovered? Mine came out milky. Had I covered it, it would have cooked faster.
Mark Mary a year ago
easy to throw together and the kids loved it. i thought it was a little bland. maybe a little chili powder or cayenne
Rose Spencer 2 years ago
I used my toaster oven, and it turned out pretty good. The 45 minutes was perfect time, but the cheese got too over done, so I would suggest putting it on 1/2 way through the bake time. Even though I used 15% ground beef, and blotted all extra grease off, it still came out quite greasy. Not soupy, greasy. I thought it was a little bland, but was yummy. Next time though, I will add chili powder or some other "spicy" ingredient.
Jessica 3 years ago
My fiancé is a meat and potatoes guy and LOVED this! I skipped the cheddar and milk and air fried the potatoes and put them on top bc I was short on time and it’s 100 degrees in Phoenix so oven use is minimal. He did say he added BBQ for extra flavor so I’m going to add that the second time.
Kris 3 years ago
Chorizo is the key to flavor in this one. After reading the other reviews about “lack of flavor” I skipped the burger and used chorizo instead. Very flavorful and you can skip the other spices. Put cheese on the last 10 minutes or cover with foil.