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Loaded Grilled Eggplant with Creamy Herb Sauce
LEXI'S CLEAN KITCHEN23Ingredients
40Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Italian eggplants (or Baby, sliced in half with the stems kept.)
- 1 Tbsp. extra-virgin olive oil (more as needed)
- 2 Tbsp. italian seasoning
- 2 tsp. garlic powder
- 1 tsp. fine sea salt
- 1/4 tsp. black pepper
- 2 cups pecans (or walnuts, chopped)
- 2 Tbsp. coconut aminos
- 1 tsp. extra-virgin olive oil
- 1/4 tsp. cumin
- 1/8 tsp. red pepper flakes
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 2 Tbsp. extra-virgin olive oil
- 1/2 cup mayonnaise (good quality)
- 1 tsp. garlic powder
- 1/2 tsp. sea salt (more to taste)
- 1/4 tsp. black pepper (more to taste)
- 1 pinch red pepper flakes
- 1 Tbsp. fresh basil (roughly chopped)
- 1 Tbsp. parsley (roughly chopped)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1400mg58% |
| Potassium1440mg41% |
| Protein12g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber22g88% |
| Sugars14g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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