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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 2 Tbsp. red wine vinegar
- 1/3 cup Kalamata olives (finely chopped)
- 1/2 lemon
- pepper (+ crushed red pepper)
- 1 cup dry quinoa
- 1 roasted red pepper
- 2 Persian cucumbers (sliced)
- 1 zucchini (sliced or cut into ribbons)
- 1 cup cherry tomatoes (halved)
- 1/2 cup oil (pack sun-dried tomatoes oil drained + reserved)
- 1/2 cup marinated artichoke hearts
- 1 bunch watercress (or 2 handfuls of arugula)
- 1 fresh basil (large hadful, + mint)
- 4 radishes (sliced)
- 1 oz. chickpeas (drained + rinsed + toasted if desired, 14)
- 1 block feta cheese (crumbled)
- 1 cup hummus (plain)
- 1 avocado (sliced)
- toasted pine nuts (for topping)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium1220mg35% |
| Protein16g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber16g64% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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