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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. pasta (Chickpea, whichever kind you like)
- 15 oz. chickpeas (drained and rinsed)
- 1 red bell pepper (medium, diced)
- 1 yellow bell pepper (medium, diced)
- 1 1/2 cups cherry tomatoes (cut in half)
- 1 1/2 cups cucumber (diced)
- 1 cup crumbled feta cheese (I use this homemade vegan tofu feta)
- 3/4 cup Kalamata olives (chopped)
- 1/2 cup diced red onion
- 1 handful fresh parsley (chopped)
- 1/3 cup olive oil
- 1 Tbsp. red wine vinegar
- 1 clove garlic (minced)
- 1/2 tsp. Dijon mustard
- 1/2 tsp. pure maple syrup
- 1/4 tsp. dried oregano
- salt
- black pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium930mg39% |
| Potassium620mg18% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C160% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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