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Loaded Gluten Free Cornbread Casserole
STEPHANIESAIN.COM16Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
9 SERVINGS
- 8 oz. frozen corn kernels (rinsed)
- 4 oz. cream cheese (softened)
- 1 cup cream (half & half)
- 3/4 cup plain greek yogurt (full fat)
- 1/2 cup yellow onion (chopped)
- 1/4 cup peperoncini (diced)
- 4 oz. cheese (choice, I used white cheddar)
- 1/2 tsp. garlic powder
- salt
- pepper
- 2 eggs (beaten)
- 1 cup corn meal
- 1 1/2 cups oat flour
- 3/4 Tbsp. baking powder
- 1 tsp. baking soda
- 1 Tbsp. butter
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium520mg22% |
| Potassium310mg9% |
| Protein12g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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