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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken tenders
- 2 cups pickle juice
- 4 cups butter milk
- 2 cups flour
- 1 cup cornstarch
- 1 Tbsp. sea salt
- 1 tsp. black pepper
- 1 tsp. paprika
- oil (for frying)
- 6 potatoes (cut into fry shaped fries held in container in cold water)
- 1 cup diced tomatoes
- 1 cup sliced green onions
- 1 yellow onion (peeled and thinly sliced)
- 1 cup diced pickles (medium)
- 1 btl. honey mustard (Sweet Baby Ray’s)
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NutritionView More
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1540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1540Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium2270mg95% |
| Potassium2990mg85% |
| Protein71g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate277g92% |
| Dietary Fiber11g44% |
| Sugars149g |
| Vitamin A25% |
| Vitamin C140% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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