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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups Greek yogurt
- 2 Tbsp. red wine vinegar
- 2 Tbsp. chives (thinly sliced)
- 1 garlic clove (minced)
- 1/2 lemon
- salt
- pepper
- 1 Tbsp. extra-virgin olive oil
- 1/2 shallot (about 2 tablespoons, minced)
- 4 small tomatoes (quartered)
- 1 avocado (peeled, pitted and chopped)
- corn kernels (unchecked▢ charred, from 2 cobs)
- 16 fresh mozzarella balls (small)
- fresh basil leaves (unchecked▢)
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