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Ingredients
US|METRIC
6 SERVINGS
- 3 ancho chili peppers (Dried)
- 4 cups water
- 28 oz. whole peeled tomatoes (2 cans)
- 2 Tbsp. tomato paste
- 1 cup white onion (Diced)
- 2 cloves garlic (Minced)
- 1 cup yellow corn (Frozen)
- 15 oz. black beans (can, rinsed and drained)
- 1 1/2 Tbsp. chili powder
- 2 tsp. ground cumin
- 2 tsp. cocoa powder
- 1/4 tsp. cayenne pepper
- salt (to Taste)
- 2 cups baby spinach
- 4 corn tortillas (Small, Sliced into 1/2)
- 1 1/2 cups tomatillos (Chopped)
- 2/3 cup avocado (Mashed)
- 1/3 cup fresh cilantro (Loosely Packed)
- 2 tsp. fresh lime juice
- 1/3 tsp. garlic salt (or to taste)
- 1 lime (Sliced into wedges)
- cilantro
- 1 corn tortilla (Small, Sliced into 1/4)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium1710mg49% |
| Protein14g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber19g76% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C60% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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