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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil (or high-heat oil of choice)
- 1 medium onion (diced)
- 1 red bell pepper (diced)
- 3 garlic cloves (minced)
- 2 Tbsp. ground cumin
- 14 oz. black beans (drained and rinsed)
- 14 oz. pinto beans (drained and rinsed)
- 1 cup frozen corn kernels (thawed)
- 2 1/2 cups enchilada sauce (divided)
- hot sauce (to taste)
- salt
- pepper
- 18 corn tortillas
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2050mg85% |
| Potassium880mg25% |
| Protein20g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber19g76% |
| Sugars15g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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