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11Ingredients
15Minutes
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 large eggs (hard-boiled, cooled and halved)
- 6 slices bacon (cooked and crumbled)
- 2 tsp. fresh chives
- 2 1/2 tsp. white vinegar
- 2 Tbsp. Dijon mustard
- 2 Tbsp. shredded sharp cheddar cheese (finely)
- 1/4 tsp. garlic powder
- salt
- pepper
- 1/4 cup sour cream (more or less)
- paprika
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium260mg11% |
| Potassium140mg4% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
AnaPanana 3 years ago
Loved this recipe. It’s a good take on deviled eggs if you wanna change it up a bit.