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Loaded Dairy-Free Broccoli Cheddar Soup
ORCHIDS AND SWEET TEA19Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 5 cups broccoli (chopped into small/medium chunks)
- 1/2 purple onion (chopped)
- 3 garlic cloves (minced)
- 1/4 cup celery (finely chopped)
- 1 medium carrots (peeled + finely chopped)
- 3/4 cup sweet corn (organic, frozen)
- 2 cups organic vegetable broth
- 1 1/4 cups almondmilk (So Delicious Free Organic, w/ Cashew,, See Notes!)
- 1/2 cup nutritional yeast (See Notes!)
- 1 tsp. sea salt
- 1/8 tsp. black pepper
- 1/2 tsp. turmeric
- 1 Tbsp. dried parsley
- 1 pinch smoked paprika
- 1 Tbsp. arrowroot starch
- 3 Tbsp. warm water
- 1/2 cup mozzarella cheese (vegan, optional)
- garlic bread (Homemade vegan, See Notes!)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1330mg55% |
| Potassium860mg25% |
| Protein20g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber12g48% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C180% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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