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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. frozen corn
- yellow corn
- 14.5 oz. cream style corn
- 1 yellow onion (diced)
- 1 orange bell pepper (diced)
- 1 russet potato (diced)
- 4 slices thick cut bacon (sliced into lardons)
- 2 cloves garlic (minced)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 pinch red pepper flakes
- 1 cup cheddar cheese (shredded, plus additional for topping, if desired)
- 1/4 cup sour cream
- 2 oz. cream cheese
- 4 cups chicken stock
- 1 Tbsp. olive oil
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1700mg71% |
| Potassium1180mg34% |
| Protein26g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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