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Ingredients
US|METRIC
4 SERVINGS
- 1/4 red cabbage (shredded)
- 1 cup white vinegar
- 1/4 cup caster sugar
- 1 tsp. salt
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 1/3 cup tahini
- 1/4 cup water
- 2 cloves garlic (minced)
- 425 grams chickpeas
- salt
- 425 grams chickpeas
- 1/2 tsp. olive oil
- 1 tsp. paprika
- 1 tsp. herbs (mixed)
- 1 tsp. ground coriander
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. salt
- 4 pita pockets
- 1 tomato (diced)
- 1 baby gem lettuce (rinsed and dried)
- 1 cucumber (Lebanese, diced)
- fresh parsley
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium2210mg92% |
| Potassium1250mg36% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber17g68% |
| Sugars14g |
| Vitamin A300% |
| Vitamin C160% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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