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11Ingredients
70Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken breasts (diced)
- 6 red potatoes (medium, diced)
- 1/3 cup mayonnaise
- 1 tsp. salt
- 1 tsp. black pepper
- 1 Tbsp. paprika
- 2 tsp. garlic powder
- 2 Tbsp. hot sauce
- 2 cups mexican blend cheese
- 1 cup bacon (cooked and crumbled)
- 1 cup green onion (diced)
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Directions
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol175mg58% |
Sodium2160mg90% |
Potassium1870mg53% |
Protein49g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A25% |
Vitamin C60% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(175)
Jeff Platte 2 years ago
I liked this but wifey told me too much hot sauce so maybe next time i’ll just do 1 tablespoon of hot sauce
Palmer 2 years ago
I've made this a number of times. My daughter loves it. She has the receipe. Love it
Daria Jennette 3 years ago
So simple and SOOOO delicious 😋 😍 will definitely make again! Big hit with the fam.
Rosanne R. 4 years ago
This is an excellent recipe. I added a red bell pepper as someone suggested and served tortilla chips on the side. Next time I will put the chips on top and then the cheese. Everyone loved it!
Ceci Gross 4 years ago
Very good. Made in a smaller casserole dish. Added onions, celery and peppers to top of chicken layer.
Courtney Lien 4 years ago
I followed it pretty closely. I used Sweet Potatoes instead of Red bc thats what i had on hand and it made a world of difference. Tasted amazing. Would totally make this as a regular dinner for my family
Wendy 4 years ago
My kids don’t like hot sauce so I chose to eliminate that. I also chose to use an Italian cheese blend. It was really tasty. I will definitely make this again. It was easy and hearty.
Greg Perelli 4 years ago
Hot danm! I followed the recipe pretty close added less green onions and more regular mixed into the potato/chicken mix. I added some jalapeños, and used condiments (like steak sauce and ranch), very tasty and a new favorite!
Cassidy King 4 years ago
pretty bland, i would would add some onion powder, cream of chicken for moisture, Worcester sauce, maybe some cajun would amp it up. maybe some veggies like carrots and peas too. It's a good base of a recipe to build off of
Charnet Carney Koch 4 years ago
Excellent! Would have loved to have eaten more but was already full!! It was that good!
Robert-Melissa Gabbard 4 years ago
Family favorite! We make this quiet often. We don’t change a thing about this recipe.
Beau Adkins 4 years ago
I hate miracle whip but decided to g
Do this recipe as is and it after 1 time it's on my favorites list! Handsdown for a quick delish meal this is a go to!!
Gustafson 4 years ago
This is my kid’s favorite! Try substituting Ranch dressing I place of the mayo. It won’t disappoint! It’s great both ways but ranch wins in my family thanks for the recipe!
Devon Buhmann 5 years ago
This was absolutely delicious everyone loved it. Will definitely make it again
Kris 5 years ago
I absolutely love this recipe. I double all the ingredients and it fills an 11x13 perfectly. I precook potatoes and chicken. I like my potatoes really soft. And bake for about 15 minutes. I do add cream of chicken soup so it’s not dry and use ranch packet along with dried onions, garlic, and other seasonings such as Cajun. Delicious!
Gilliland Barrett 5 years ago
Yummy I used frozen potatoes so it’s a little dry will have to use real potatoes next time
Vikki Vásquez 5 years ago
One word, delicious! My potatoes were diced small. I also didn't mix after 25 minutes. It caused the top layer to be crunchy, which was delicious! I also used Louisiana Hot sauce instead of Red Hot. Will be making this again! Loved it!