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Ingredients
US|METRIC
4 SERVINGS
- 3 tsp. coconut oil
- 1 onion (diced)
- 3 cloves garlic (minced)
- 2 bay leaves
- 1 Tbsp. dried thyme
- 6 carrots (peeled and diced)
- 4 stalks celery (diced)
- 1 1/2 qt. chicken broth
- 1 roasted chicken (leftover, – about 1 – 2 cups, shredded)
- 4 Tbsp. fresh parsley (minced)
- sea salt
- pepper
- 2 Tbsp. coconut oil
- 4 cups baby bok choy (diced)
- 1 handful cilantro (diced)
- 2 scallions (diced)
- 1 Tbsp. sriracha hot chili sauce (more or less depending on your taste, or other hot sauce)
- 1 avocado (diced)
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