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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. yellow potatoes (mini, chopped into bite-sized pieces)
- 2 Tbsp. unsalted butter (plus more to grease the dish)
- 1 onion (medium-large, diced)
- 2 slices turkey bacon (chopped small, optional)
- 1 clove garlic (minced or crushed)
- 2 Tbsp. all purpose flour
- 1 cup milk (low-fat is fine)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup sour cream
- 6 oz. cheddar cheese (shredded)
- 1 scallion (green and white parts, thinly sliced, for garnish, optional)
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Directions
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium730mg30% |
| Potassium880mg25% |
| Protein20g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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