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Loaded Cheesy Chicken Noodle Casserole
THE CHUNKY CHEF16Ingredients
65Minutes
690Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 yellow onion (medium, diced)
- 4 oz. cremini mushrooms (chopped)
- 10.75 oz. cream of chicken soup
- 1 cup sour cream
- 1 1/4 cups half and half
- 1 pinch kosher salt
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
- 10 slices bacon (diced, divided)
- 2 cups chicken (cooked and shredded, leftover chicken or a rotisserie chicken is great for this)
- 1 cup frozen peas
- 12 oz. extra-wide egg noodles (cooked 1 minute shy of al dente and drained)
- 1/2 cup colby cheese (shredded, divided)
- 2/3 cup shredded mozzarella cheese (divided)
- 1/2 cup shredded Parmesan cheese (divided)
- 4 oz. crispy fried onions (French's, divided)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium930mg39% |
| Potassium570mg16% |
| Protein32g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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