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Ingredients
US|METRIC
4 SERVINGS
- 4 idaho potatoes (medium, quartered, ~4 cups)
- 1/2 head cauliflower (chopped, ~4 cups)
- 6 cloves garlic (whole and smashed)
- 1/2 white onion (chopped)
- 2 Tbsp. olive oil
- 1 Tbsp. fresh rosemary (minced)
- 1/4 tsp. salt
- 1/4 teaspoon ground pepper
- 4 cups chicken broth
- 6 strips bacon (diced)
- 1/4 cup green onions (chopped)
- 1/4 cup roasted red peppers
- 1/2 cup shredded cheddar cheese
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium820mg34% |
| Potassium2100mg60% |
| Protein23g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C190% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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