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Emmy Houge: "It was easy to make and tasted great with the rec…" Read More
10Ingredients
55Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 head cauliflower (broken up into florets, about 10 cups)
- 2 cloves garlic (fresh, halved)
- 1/2 yellow onion (a small, halved)
- 1 russet potato (large, cut into 1/4″ cubes)
- 32 oz. chicken stock (boxes)
- 1/2 tsp. garlic salt (begin with the smaller quantity and season to taste)
- 1/4 tsp. ground black pepper
- 8 strips cooked bacon (crispy, crumbled)
- 3 scallions (ends trimmed, whites and greens thinly sliced)
- 1 cup shredded cheddar cheese
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium280mg12% |
| Potassium490mg14% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Emmy Houge 6 years ago
It was easy to make and tasted great with the recommended toppings. The soup itself is a little bland but the bacon and cheese make it delicious.