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Luke Ferris: "Great, but next time I’d have some rice as a side…" Read More
13Ingredients
60Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 Tbsp. olive oil
- 1 medium onion (chopped)
- 2 garlic cloves (minced)
- 1 lb. lean ground beef
- 5 cups cauliflower florets
- 1/2 cup almond milk
- 1/3 cup mayonnaise (homemade or Paleo approved store-bought)
- 1 1/2 Tbsp. arrowroot flour
- 1 Tbsp. nutritional yeast
- 4 bacon slices (cooked and crumbled)
- 1 Tbsp. fresh parsley (chopped)
- salt
- black pepper
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Reviews(2)
Luke Ferris 2 years ago
Great, but next time I’d have some rice as a side to complete the meal.
The leftovers were also great as a side the following day.
Lacey 4 years ago
Not bad, but was more like a healthier hamburger helper than a “loaded” baked potato substitute. Added green onions because I was missing a green flavor. If you like meat, this is a dish for you, I just prefer a more veggie heavy dish.