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Loaded Cauliflower Couscous Salad with Roasted Turmeric Chickpeas
FOOD TO GLOW27Ingredients
60Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 cauliflower (large, washed and broken into three or four large hunks)
- dressing (Juice of one lemon + 5-6 tbsp best evoo + 1 crushed garlic clove + salt and pepper to taste. Whisk in a jug and set aside.)
- 2 Tbsp. dukkah spice blend (bought or homemade)
- sorrel
- baby spinach
- chard
- leaves (green)
- amaranth
- red pepper (Chopped)
- artichoke hearts (Marinated or steamed, quartered)
- chopped celery
- pitted kalamata olives
- avocado (Diced)
- cucumber (Diced)
- carrot (curls or shreds)
- radishes (Sliced)
- seeds (Lightly toasted, such as pumpkin or sunflower)
- sliced tomatoes (or semi-dried tomatoes, watch the sodium content though)
- chickpeas (Roasted turmeric, see below)
- edamame (green beans or peas (instead of the chickpeas))
- peperoncini (or other hot peppers)
- tofu (Grilled, or tempeh pieces)
- roasted chicken (shreds or slices)
- prawns (Cooked)
- 1 tsp. turmeric
- 1 Tbsp. olive oil
- 1 can chickpeas
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