Loaded Cauliflower Casserole

LOUANNE'S KITCHEN
10Ingredients
55Minutes
480Calories

Ingredients

  • 2 pounds cauliflower florets
  • 8 ounces shredded sharp cheddar cheese (divided)
  • 8 ounces shredded Monterey Jack cheese (divided)
  • 8 ounces cream cheese (block, softened)
  • 2 bunches green onions (sliced, 1 1/2 cups)
  • 6 slices bacon (cooked and crumbled)
  • 1 clove garlic (grated)
  • pepper
  • salt
  • 1/4 cup heavy cream (optional)
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    US|METRIC
  • 2 pounds cauliflower florets
  • 8 ounces shredded sharp cheddar cheese (divided)
  • 8 ounces shredded Monterey Jack cheese (divided)
  • 8 ounces cream cheese (block, softened)
  • 2 bunches green onions (sliced, 1 1/2 cups)
  • 6 slices bacon (cooked and crumbled)
  • 1 clove garlic (grated)
  • pepper
  • salt
  • 1/4 cup heavy cream (optional)
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    NutritionView More

    480Calories
    Sodium30% DV730mg
    Fat62% DV40g
    Protein41% DV21g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories480Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol115mg38%
    Sodium730mg30%
    Potassium540mg15%
    Protein21g41%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A25%
    Vitamin C100%
    Calcium50%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.